Copyright 2015. Hodgepodge Restaurant & A Global Kitchen LLC. All Rights Reserved. 


Address                      Uplake Retail Center

                                    6016 NE Bothell Way

                                    Kenmore, WA 98028

Phone                         425-949-8802


If you would like to ask any questions not covered here, please feel to email us at: or

Please read the cancellation policy via the link and confirm afterwards:

Cookbook Supper

Duration: 1.5 hours

Date:  June 21st, 2019, Sunday 5:00pm-6:30pm 

Cost: $65

Requirement(s): 18 years and older

Culinary Instructor: Kris C.

What's Included: Five meal items & 1 (one) tasting glass of wine for those 21+ or sparkling water is included to accompany the food 

Description: Ah, the indispensable and essential skill of learning how to use a knife...properly. No longer will you be intimidated as you learn, hands-on, and practice professional techniques for the home kitchen.  You'll gain the confidence and competence to wield your knife.  It will go further than impressing friends and loved ones, even though that's nice sometimes too.  Learn the essential classic cuts and how to mince, chop, slice and dice, as well as other cuts for vegetables and herbs that, once learned, can last a lifetime. Included in the class will be a butchery demonstration applicable to the home cook.

You’ll also learn about choosing knives, the right knife for the job, what qualities are most important in a knife, the different knife styles, knife care and safety, storage and the difference between sharpening and honing. 

We will enjoy your newly found skills by creating some dishes that incorporate some of the cuts that you practiced. Wine will be served during this time.


  • Vegetable Crudités

  • Chopped Green Salad

  • Minestrone Soup

  • Vegetable stir-fry with fried tofu or chicken (based on dietary requests) over fragrant rice.

  • Mixed Fruit Plate

​​Suggested Alcohol Pairing: Wine


Cutting, mincing, chopping, dicing and slicing, as well as other classic cuts.

A butchery demonstration, applicable to the home cook.


Cutting, mincing, chopping, dicing and slicing a variety of vegetables under the supervision of the instructor

Additional Information:

  • Please wear comfortable clothing and closed-toed shoes/athletic shoes to stay safe.
  • We're big on washing hands, so we ask that everyone wash their hands at the beginning and throughout the session, for everyone's safety. Thank you.
  • You may work with other students in groups of 2-4.
  • Typically, 3-4 good-sized bites, per person, are produced for each dish.
  • We use organic ingredients (wherever possible) and all tools and supplies are provided. 
  • Classes are limited in size.
  • Please have long hair tied back to stay safe.
  • Please arrive on time, due to class starting promptly and so that we can start cooking...together.
  • Workshop end times are approximate and may end earlier or later based on class size, dishes served, etc.
  • Not all ingredients/items are listed or specified in the menu and as such, if you have food allergies, please contact us before attending the workshop to inquire
  • We may have, based on availability, some light food items to eat while the food is being prepared. It is recommended to eat a light meal or snack before class, as most dishes are generally served towards the end of class.