A TASTE OF NEW ORLEANS
Special Introductory: $60 Regular Price $70
New Orleans, Louisiana, is considered by many to be one of the great culinary capitals of the United States. Its cuisine is unique in that it encompasses French, Spanish, West African and Native American cultures as well as German, Italian and other ethnic influences.
In this workshop, we will re-create a handful of some of New Orlean's most iconic dishes for the home cook, with a HodgePodge Cafe twist.
On the Menu:
Gumbo with Andouille Sausage, Chicken and Shrimp
Cast Iron Skillet Cornbread
Corn Maque Choux
Banana's Foster with made-from-scratch Vanilla Bean Ice Cream.
Suggested Alcohol Pairing: Pale Ale or Red wine (1 (one) tasting glass of wine or beer is included to accompany the food for those 21+)
Time: SATURDAY, APRIL 20TH, 2019 4:30PM-7:30PM. Workshop end times are approximate and may end earlier or later based on class size, dishes served, etc.
Place: HodgePodge Cafe
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Address Uplake Retail Center
6016 NE Bothell Way
Kenmore, WA 98028